Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

• 1/2 cup lite balsamic vinaigrette
• 1/2 cup fresh raspberries
• 3/4 teaspoon sugar
• 8 cups baby spinach
• 1/3 cup red onion, thinly sliced
• 1 cup fresh raspberries
• 1 cup sliced cucumbers
• 1 1/3 cups cooked store-bought chicken breast, cut into strips
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped pecans
• Freshly ground black pepper

1. Combine vinaigrette, raspberries, and sugar in a blender.
2. Blend until smooth; set aside.
3. In a large bowl, toss together spinach, onions, raspberries, cucumbers, and half of the vinaigrette.
4. Divide mixture among 4 chilled plates.
5. Add chicken strips to mixing bowl and toss with 2 tablespoons dressing.
6. Divide among the plates.
7. Garnish with feta, pecans, and black pepper.
8. Serve.

lite balsamic vinaigrette, fresh raspberries, sugar, baby spinach, red onion, fresh raspberries, cucumbers, chicken, feta cheese, pecans, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/chicken-and-baby-spinach-with-raspberry-balsamic-vinaigrette-recipe.html (may not work)