Creamy Shrimp and Kale with Pasta

• 1/2 lb. fettuccine, uncooked
• 1 Tbsp. olive oil
• 2 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
• 1 pkg. (5 oz.) baby kale
• 1 lb. uncooked medium shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1/2 cup whipping cream
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/3 cup KRAFT Shredded Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add onions; cook and stir 2 min.
4. Stir in tomatoes; simmer 4 min., stirring occasionally.
5. Add kale; cook and stir 2 min.
6. or just until wilted.
7. Add shrimp and cream; cook 4 min.
8. or until heated through, stirring occasionally.
9. Drain pasta.
10. Add to skillet; toss to coat.
11. Top with cheeses; cover.
12. Remove from heat; let stand 5 min.
13. or until cheddar cheese is melted.

fettuccine, olive oil, onion, tomatoes, baby kale, shrimp, whipping cream, cheddar cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-shrimp-kale-pasta-189166.aspx (may not work)