Olive Pork Scaloppine

• 12 cup all-purpose flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 12 lbs pork tenderloin, cut into 1/2 inch slices
• 2 tablespoons vegetable oil
• 12 cup sliced green onion
• 12 cup dry sherry
• 12 cup water
• 12 teaspoon dried marjoram
• 12 teaspoon dried basil
• 2 cups sliced mushrooms
• 12 cup sliced pimento stuffed olive

1. Add the flour, salt, and pepper together in a mixing bowl or shallow dish.
2. Dredge pork slices in flour mixture.
3. Heat oil in a large skillet; cook pork slices in hot oil until browned on both sides.
4. Add in green onions, dry sherry, water, marjoram, and basil; bring to a simmer.
5. Add in mushrooms and olives.
6. Cook pork for 4 minutes on each side or until tender.

flour, salt, pepper, pork tenderloin, vegetable oil, green onion, sherry, water, marjoram, basil, mushrooms, olive

Taken from www.food.com/recipe/olive-pork-scaloppine-111934 (may not work)