Blueberry Pancakes

• 1 egg
• 3/4 cup milk
• 2 tsp. oil
• 1 cup pancake and waffle mix
• 1 cup whole grain cereal flakes with blueberries Whole Foods 3 For $10.00 thru 02/09
• 1 cup raspberries
• 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
• 2 Tbsp. powdered sugar

1. Beat egg with milk and oil in large bowl with wire whisk until well blended.
2. Add pancake mix; stir just until moistened.
3. Stir in cereal.
4. Let stand 5 minutes.
5. Ladle batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake.
6. Cook until bubbles form on tops, then turn to brown other sides.
7. Serve topped with berries and powdered sugar.

egg, milk, oil, pancake, blueberries, raspberries, blueberries, powdered sugar

Taken from www.kraftrecipes.com/recipes/blueberry-pancakes-50252.aspx (may not work)