Chirashi Sushi Caracter Cake

• 540 ml Hot cooked rice
• 480 ml Chirashi sushi mix
• 1 Nori
• 1 Sakura Denbu
• 1 Salmon flakes

1. Mix the chirashi sushi mix into the freshly cooked rice.
2. Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
3. Place half of the remaining rice into a round cake pan.
4. Use a wooden spoon to pack in.
5. Place the pink rice on top of Step 3 and pack it down tightly and evenly.
6. Place the remaining rice on the very top and pack it down tightly and evenly.
7. Cover the cake pan with a plate and flip it all over.
8. Remove from the pan.
9. After you have designed the character using nori and salmon flakes, it's done.
10. Here is a side view.

denbu, salmon

Taken from cookpad.com/us/recipes/145901-chirashi-sushi-caracter-cake (may not work)