Crab Rangoon Dip

• 1 lb crab meat or about 2 cups+
• 16 oz cream cheese (2 packages)
• 1/3 cup sour cream
• 4 or 5 scallions (finely chopped)
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tbsp lemon juice
• 1 a pinch of chinese 5 spice

1. preheat oven to 350 degrees F
2. Soften cream cheese in microwave.
3. About 90 sec.
4. Use a fork, wooden spoon.
5. Add sour cream.
6. Mix well.
7. Add scallions, garlic, Worcestershire, lemon juice, chinese 5 spice.
8. Mix well.
9. It should be the consistency of smooth frosting.
10. Gently fold in (mix) crab.
11. Put in 1 1/2 - 2qt.
12. oven safe dish.
13. Cook for 30 minutes.
14. let set about ten minutes (if you can) before eating.
15. serve with fried wontons, or your favorite crackers.

crab meat, cream cheese, sour cream, scallions, worcestershire sauce, garlic, lemon juice, spice

Taken from cookpad.com/us/recipes/343136-crab-rangoon-dip (may not work)