Vegetable Rice Soup Recipe

• 1 tbsp. oil
• 2 sm. onions, minced
• 1/2 c. red and green peppers, minced
• 1 lg. can (1 pound 13 ounce.) whole plum tomatoes
• 3-4 stalks celery
• 3-4 onions

1. Tie in cheese cloth.
2. 1/2 c. Italian red table wine 1 sm.
3. can corn niblets 1 sm.
4. can peas 1 can string beans 1 sm.
5. can lima beans 1 sm.
6. can mushrooms 1/3 c. dry rice
7. Saute/fry onions and peppers in oil over moderate heat in Dutch oven (5-10 min).
8. Add in whole tomatoes with juice and break up gently with spoon.
9. Simmer till tomatoes are tender.
10. Add in celery and carrot pcs; add in bouquet garni.
11. Simmer with lid on till vegetables are tender.
12. Add in meat if using and rice and cook till rice is almost tender (15-20 min).
13. Add in canned vegetables.
14. Simmer till heated through.
15. Remove garni, salt and pepper to taste.

oil, onions, red and, tomatoes, stalks celery, onions

Taken from cookeatshare.com/recipes/vegetable-rice-soup-47926 (may not work)