Mashed Potatoes with Olive Oil, Scallions, and Parsley

• 1 1/2 pounds baking potatoes
• 6 tablespoons extra virgin olive oil
• Salt and pepper
• About 6 scallions, chopped
• Handful of chopped flat-leaf parsley

1. Peel and boil the potatoes in salted water until soft.
2. Drain, keeping about 1/2 cup of the cooking water.
3. Mash the potatoes and beat in the olive oil.
4. Add salt and pepper to taste and a little of the cooking waterenough to make a soft, slightly moist texture.
5. Then stir in the scallions and the chopped parsley.

baking potatoes, extra virgin olive oil, salt, scallions, handful

Taken from www.epicurious.com/recipes/food/views/mashed-potatoes-with-olive-oil-scallions-and-parsley-373055 (may not work)