Cooked Orange Marmalade - CERTO Liquid

• 3 cups prepared fruit (buy 3 navel oranges and 2 lemons)
• 1-1/2 cups water
• 1/8 tsp. baking soda
• 5 cups sugar
• 1 pouch Certo Liquid Pectin

1. Remove peels, in quarters, from oranges and lemons.
2. Set fruit aside.
3. Flatten peels; scrape off half the white pith and discard.
4. Cut peels into thin slices; place in large saucepan.
5. Add water and baking soda; stir.
6. Cover; simmer 20 min., stirring occasionally.
7. Chop peeled fruit.
8. Add, with juices, to saucepan; stir.
9. Simmer, covered 10 min.
10. Measure exactly 3 cups prepared fruit into large saucepan.
11. Add sugar; mix well.
12. Bring to boil on high heat; cook 1 min.
13. Remove from heat.
14. Stir in pectin.
15. Stir and skim 7 min.
16. to prevent fruit from floating to surface.
17. Pour into warm sterilized jars, filling up to 1/4 inch from rims.
18. Cover with lids.
19. Let stand at room temperature 24 hours until set.

oranges, water, baking soda, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/cooked-orange-marmalade-certo-liquid-182064.aspx (may not work)