Baked Oats With Vegetables And Sage Recipe

• 1 Tbsp. light sesame oil
• 1/2 c. diced onion
• 1/2 c. diced celery
• 1/2 c. diced butternut squash
• 1 c. steel-cut oats
• 3 Tbsp. sage leaves (rubbed if dry, chopped if fresh)
• 2 Tbsp. thyme
• 1 tsp sea salt
• 2 c. water

1. Heat a heavy-bottomed pit over medium heat.
2. Add in sesame oil and saute/fry onions till they are clear.
3. Add in celery, squash, herbs, and oats and cook about 5 min to seal the edges with oil.
4. Add in salt and water.
5. Cover and bake in a preheated 350F oven for 30 min or possibly till grain has absorbed all liquid.

light sesame oil, onion, celery, butternut squash, oats, sage, thyme, salt, water

Taken from cookeatshare.com/recipes/baked-oats-with-vegetables-and-sage-75140 (may not work)