Fish Pie

• 1 Pack of fish pie mix
• 1 Pack of prawns
• 1 Leek
• 1 kg Potatoes
• 1 Handful of parsley
• 1 pints Semi skimmed milk

1. Peel and chop potatoes.
2. Boil and mash.
3. Steam leeks while cooking potatoes
4. Meanwhile poach the fish medley in the milk
5. When fish is ready drain, but keep the milk
6. Make a roux sauce using the poaching milk
7. Put cooked fish, leek, prawns, parsley and roux sauce in dish
8. Cover with mashed potato and grate cheese if required

fish pie, prawns, potatoes, handful of parsley, milk

Taken from cookpad.com/us/recipes/356881-fish-pie (may not work)