Cal's Pineapple Cilantro Salsa

• 2 cups canned pineapple, minced and drained reserve liquid
• 1 cup fresh cilantro, rough chopped
• 1 medium yellow onion, diced
• 2 anaheim chilies, roasted, stemmed, seeded, and diced
• 12 cup sun-dried tomato (julienned )
• 1 tablespoon garlic (minced)
• 14 cup reserved pineapple juice
• 12 teaspoon salt

1. Combine all ingredients.
2. Chill before serving or for best results refrigerate overnight.

pineapple, fresh cilantro, yellow onion, anaheim chilies, tomato, garlic, pineapple juice, salt

Taken from www.food.com/recipe/cals-pineapple-cilantro-salsa-388457 (may not work)