Glitter's Shrimp Scampi

• 1 lb large scallop, cut in half
• 1 lb shrimp, cleaned,deveined,and butterflied
• 1 cup butter, softened
• 12 onions, chopped fine or 3 shallots, chopped fine for a milder flavor or 3 green onions, your preference
• 3 -4 cloves garlic, minced
• 12 lemon, juice of
• 2 tablespoons fresh parsley, chopped fine
• 12 cup unseasoned breadcrumbs
• 1 egg
• 2 teaspoons hot sauce (I prefer tabasco)
• salt and pepper

1. In a 13x9 inch buttered pan, layer your scallops from the outer edges toward center in a circular setting.
2. Then in the center and in between the scallops lay your shrimp.
3. (I have used frozen shrimp in a pinch) Mix the rest of the ingredients in a bowl.
4. Spread over the scallops and shrimp.
5. Place under the broiler for 5-8 min.
6. Keep checking so that don't overcook.

scallop, shrimp, butter, onions, lemon, fresh parsley, breadcrumbs, egg, hot sauce, salt

Taken from www.food.com/recipe/glitters-shrimp-scampi-80643 (may not work)