Mark Twain'S Favorite Mince Cake

• 1 c. margarine
• 1 c. sugar
• 4 eggs
• 2 c. flour
• 1 tsp. nutmeg
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 1/4 c. brandy
• 1/4 c. heavy cream
• 1 (9 oz.) pkg. mincemeat, crumbled
• 2 Tbsp. flour

1. Cream margarine and sugar.
2. Add eggs one at a time, beating well after each addition.
3. Sift dry ingredients together.
4. Combine brandy and cream.
5. Add flour mixture, alternating with brandy mixture.
6. In a small bowl combine crumbled mincemeat and 2 tablespoons flour. Mix until mincemeat is well separated.
7. Fold into batter.
8. Spoon batter into a greased 9-inch tube pan.
9. Bake at 325u0b0 for 1 hour.
10. Allow to cool in pan 10 minutes, then turn out onto wax paper.
11. It is said this cake is good sliced and toasted and served with coffee.

margarine, sugar, eggs, flour, nutmeg, salt, baking powder, brandy, heavy cream, mincemeat, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830104 (may not work)