Mini Churronut-Wiches

• 2 cups water
• 2/3 cup unsalted butter
• 1/4 cup sugar
• 1 tsp. salt
• 2 cups all-purpose flour
• 6 each eggs
• 1 tsp. vanilla
• 2 cups sugar
• 2 tsp. five-spice powder
• 2 cups mangos, peeled, thinly sliced
• 2/3 cup caramel sauce
• 3-3/4 cups JET-PUFFED Miniature Marshmallows

1. Combine water, butter, 1/4 cup sugar (or 2 Tbsp.
2. sugar for trial recipe) and salt in saucepan.
3. Bring to boil on medium-high heat.
4. Add flour; cook and stir until mixture pulls away from side of pan.
5. Transfer to a bowl.
6. Add eggs, 1 at time, beating after each addition until well blended.
7. Stir in vanilla.
8. Spoon dough into pastry bag fitted with large star tip.
9. Pipe 5-inch lengths of dough into tight rounds, onto small parchment paper squares.
10. Drop dough (with parchment paper attached) into 325 degrees F deep fryer.
11. Churronut will release from paper; immediately discard paper.
12. Cook, in batches, 3 to 4 min.
13. on each side or until golden brown; drain on paper towels.
14. Combine 2 cups sugar (or 1 cup sugar for trial recipe) and five-spice.
15. Add warm Churronuts, 1 at a time, tossing until coated.
16. Split each Churronut in half horizontally.
17. Cover bottom half with 1/2 oz.
18. mango slices, 1 tsp.
19. caramel and 2 Tbsp.
20. marshmallows.
21. Toast marshmallows with kitchen torch, then cover with top half of Churronut.

water, unsalted butter, sugar, salt, flour, eggs, vanilla, sugar, fivespice powder, mangos, caramel sauce, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/mini-churronut-wiches-180041.aspx (may not work)