Trinidadian Sugar Cakes

• 4 cups coconut grated
• 1 cup water
• 1 cup sugar
• 1/2 x cream of tartar

1. Boil sugar and water to form a light syrup.
2. When bubbles the size of small pearls appear, add grated When the cocunut mixture comes away from the sides of the minutes.
3. Add essence and food colouring and mix well.
4. Drop by spoonfuls on an oiled cookie or enamel tray.
5. Allow to harden completely.
6. Store in an airtight container.

coconut grated, water, sugar, cream of tartar

Taken from recipeland.com/recipe/v/trinidadian-sugar-cakes-40710 (may not work)