Grandma'S Homemade Vegetable Soup

• 1 lb. boiling beef, cut into 1/2-inch cubes
• 1 Tbsp. vegetable oil
• 2 to 3 qt. water
• 2 or 3 carrots
• 2 or 3 stalks celery
• 2 medium size onions
• 4 to 5 medium size potatoes
• 1/4 to 1/2 head cabbage
• 1/4 to 1/2 c. barley
• 1 (16 oz.) can or 2 c. frozen peas
• 1 (16 oz.) can or 2 c. frozen corn
• 1 (32 oz.) can skinless tomatoes
• 1 (16 oz.) can or 2 c. French green beans
• 3 bouillon cubes (beef)

1. Brown boiling beef in 1 tablespoon oil.
2. Add to 2 quarts of water.
3. Bring to boil.
4. Add bouillon cubes and dissolve.
5. Cut up carrots, celery and onions into thin slices.
6. Add to soup mixture. While this starts to cook, cut up potatoes into cubes and slice cabbage into thin strips.
7. Add potatoes, cabbage and barley to soup.
8. Cook about 20 minutes.
9. Add peas, corn, tomatoes and beans. Cook until ingredients are tender.
10. More water may be added if needed.
11. Serve with homemade rolls.

boiling beef, vegetable oil, water, carrots, celery, onions, potatoes, cabbage, barley, frozen peas, frozen corn, tomatoes, bouillon cubes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806445 (may not work)