Halibut Picante

• 1 14 lbs halibut or 1 14 lbs striped bass or 1 14 lbs tilapia fillets, cut into 4 portions
• 1 teaspoon ground cumin, divided
• 14 teaspoon salt
• fresh ground pepper
• 1 (10 ounce) candiced tomatoes and green chilies
• 14 cup sliced pimento-stuffed green olives
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon extra virgin olive oil

1. Preheat oven to 450F
2. Coat a baking sheet with cooking spray.
3. Arrange fish on baking sheet.
4. Season with 1/2 teaspoon cumin, salt and pepper.
5. Combine tomatoes, olives, cilantro, oil and the remaining 1/2 teaspoon cumin in a small bowl.
6. Spoon over the fish.
7. Bake the fish until flaky and opaque in the center, 12 to 15 minutes.
8. Serve immediately.

bass, ground cumin, salt, fresh ground pepper, tomatoes, green olives, fresh cilantro, extra virgin olive oil

Taken from www.food.com/recipe/halibut-picante-290042 (may not work)