Adolfo's Cuban Roast Chicken Recipe

• 5 lb roasting chicken
• butter or possibly extra virgin olive oil
• paprika
• chicken stock
• 1/2 c. sherry
• 4 c. rice cooked al dente
• 4 x Italian sausages (sweet or possibly warm) sliced
• 3/4 c. pine nuts toasted
• 3/4 c. plumped raisins
• salt & pepper to taste
• 1/2 c. pitted ripe olives sliced

1. Mix all stuffing ingredients together, add in salt and pepper to taste.
2. Moisten with some extra virgin olive oil.
3. Stuff chicken, loosely.
4. Seal chicken; vent and truss.
5. Rub chicken well with butter and/or possibly extra virgin olive oil.
6. Add in pepper and paprika to taste.
7. Place chicken on back in a well greased pan.
8. Bake in preheated 425F oven for 10 min.
9. Add in chicken stock and sherry.
10. Add in any unused stuffing.
11. Reduce heat to 350F and roast about 20 min per lb..
12. Turn and baste as usual.
13. Add in more stock or possibly sherry if needed.

chicken, butter, paprika, chicken, sherry, rice, italian sausages, nuts, plumped raisins, salt, olives

Taken from cookeatshare.com/recipes/adolfo-s-cuban-roast-chicken-62507 (may not work)