Rice And Chicken(Servings: 4)

• 2 1/2 c. short-grain rice, washed and soaked ahead for 1 hour
• 1/2 tsp. salt
• 2 Tbsp. soy sauce
• 2 Tbsp. sake
• 5 oz. chicken, cut into pieces
• 1/2 carrot, cut into slivers
• 3 pieces dried mushrooms, soaked in water
• 6 string beans
• 1 Tbsp. sweet sake
• 1 Tbsp. soy sauce
• 2 Tbsp. mushroom water

1. Cut chicken into small pieces, carrot into strips and slice mushrooms into strips.
2. Put in pan.
3. Add 1 tablespoon of sake, soy sauce and 2 tablespoons of mushroom water.
4. Cook until water has evaporated.
5. Boil string beans lightly in salted water and cut into strips.
6. Cook rice in 2 3/4 cups of water, 2 tablespoons of soy sauce and 1/2 teaspoon salt.
7. Add sake, soy sauce and mushroom water, chicken and vegetables.
8. Let boil for 30 seconds; turn down and simmer until water has almost evaporated (20 minutes).
9. Just before turning off, turn up heat for a few seconds.
10. Let stand 15 minutes.
11. Stir.
12. Place on dish.

shortgrain rice, salt, soy sauce, sake, chicken, carrot, mushrooms, string beans, sweet sake, soy sauce, mushroom water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992939 (may not work)