Chicken Picante Stew

• 1 pound polish kielbasa sausage lean
• 1 pound chicken breast halves, boneless, skinless cut into 1 inch pieces
• 32 ounces chicken broth
• 24 ounces picante sauce
• 1 each sweet red bell peppers chopped
• 1 cup celery chopped
• 4 each potatoes diced

1. Cut chicken and sausage into bite sized pieces.
2. Add onions, peppers, celery, potatoes, picante sauce and broth.
3. Cook for 1 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.

kielbasa sausage, chicken, chicken broth, picante sauce, sweet red bell peppers, celery, potatoes

Taken from recipeland.com/recipe/v/chicken-picante-stew-33793 (may not work)