Beef Tips Stew

• 12 cup Burgundy wine or 12 cup water
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (1 1/4 ounce) package Lipton Beef and Onion Soup mix
• 2 lbs sirloin, strips

1. Put meat into casserole dish.
2. Pour mixture of other ingredients over meat.
3. Bake at 300 degrees for 3 hours.
4. Covered.

wine, cream of chicken soup, cream of mushroom soup, cream of celery soup, onion soup mix, sirloin

Taken from www.food.com/recipe/beef-tips-stew-152354 (may not work)