Corn Bread Dressing

• 6 c. corn bread crumbs
• 3 eggs
• 1 1/2 c. milk (homogenized)
• 2 slices wheat bread
• 2 slices white bread
• 1 1/2 c. celery
• 1 1/2 c. onions
• 1 c. bell pepper
• 2 Tbsp. sage
• 2 Tbsp. whole oregano
• 4 c. broth from hen or turkey
• 1 c. cream of chicken soup (diluted)
• 1 1/2 c. water
• 1 Tbsp. black pepper
• 1 tsp. salt

1. Mix bread crumbs, eggs, milk, wheat and white bread, celery, onions, bell pepper, sage, oregano, hen or turkey broth and chicken soup in a large bowl until the mixture is smooth.
2. Add water to mixture to keep dressing from being thick and having no lumps in mixture.
3. The mixture should look like uncooked corn bread.
4. Season with pepper and little or no salt.
5. Pour mixture in a buttered dish or large baking pan.
6. Set oven at 350u0b0 and bake until dressing is golden brown.

corn bread crumbs, eggs, milk, bread, white bread, celery, onions, bell pepper, sage, oregano, broth from hen, cream of chicken soup, water, black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1040378 (may not work)