Egg Nog

• 4 cups milk
• 12 teaspoon vanilla extract
• 12 teaspoon ground cinnamon
• 12 egg yolks
• 1 12 cups sugar
• 1 12 cups spiced rum
• 1 cup Bourbon
• 4 cups light cream
• 2 teaspoons vanilla extract
• 1 teaspoon ground nutmeg

1. Combine milk, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes.
2. Slowly bring milk mixture to a boil.
3. In a large bowl, combine egg yolks and sugar.
4. Whisk together until fluffy.
5. Whisk hot milk mixture slowly into the eggs.
6. Pour mixture into saucepan.
7. Cook over medium heat, stirring constantly for 3 minutes, or until thick.
8. Do not allow mixture to boil.
9. Let cool for about an hour.
10. Stir in spiced rum, bourbon, cream, 2 teaspoon vanilla, and nutmeg.
11. Refrigerate overnight before serving.

milk, vanilla, ground cinnamon, egg yolks, sugar, rum, bourbon, light cream, vanilla, ground nutmeg

Taken from www.food.com/recipe/egg-nog-444469 (may not work)