Chics Faux Cali Roll

• 1 package Low Carb Tortilla Wraps
• 8 ounces, weight Cream Cheese
• 4 stalks To 5 Stalks Green Onions
• 4 ounces, weight Green Chilies (small Can)
• 4 ounces, weight Black Olives (small Can)

1. Bring cream cheese to room temperature.
2. Dice up onions and olives.
3. Drain green chilies well.
4. Mix all together, and spread a tablespoon of the mixture onto a tortilla wrap.
5. Roll up, and put in the freezer for 5 minutes or less.
6. This will help set the mixture so as to make it easier to cut into bite-sized pieces.

tortilla wraps, weight cream cheese, stalks, green chilies, weight black olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chice28099s-faux-cali-roll/ (may not work)