Fingerling Potatoes with Hazelnut and Sage

• 2 pounds potatoes fingerling,unpeeled,halved lenghtwise
• 3 tablespoons olive oil, extra-virgin
• 1/2 cup hazelnuts (filberts) toasted and chopped
• 4 large sage leaves chopped
• 1 x salt and black pepper to taste

1. Add potatoes in steamer basket over large pot of boiling water.
2. Cover and steam for about 9 minutess or until fork tender.
3. Heat oil in large skillet over low heat until hot.
4. Stir in hazelnuts and sage, cook until slightly darker in color, about 2 to 3 minutes.
5. Stir in potatoes, salt and pepper.
6. Cook until heated through.
7. Serve warm.

potatoes fingerling, olive oil, hazelnuts, sage, salt

Taken from recipeland.com/recipe/v/fingerling-potatoes-hazelnut-sa-51751 (may not work)