Crannachan

• 4 tablespoons pinhead oats
• 250 ml double cream
• 4 tablespoons drambuie
• 2 tablespoons heather honey
• 110 g fresh raspberries

1. Put oatmeal into large frypan and lightly toast under moderate grill OR on mod-low flame; leave to cool.
2. Put cream into mixing bowl, and whisk to form peaks.
3. Gently stir in Drambuie & honey to blend.
4. Fold in fresh raspberries & most of toasted oats.
5. Spoon crannachan into a serving dish.
6. Scatter over reserved oats.
7. Serve.

pinhead oats, cream, drambuie, heather honey, fresh raspberries

Taken from www.food.com/recipe/crannachan-226942 (may not work)