Fresh Cranberry Muffins

• 1 c. halved fresh cranberries
• 3 Tbsp. sugar
• 2 c. flour
• 3/4 c. sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 3/4 tsp. salt
• 1/2 c. chopped walnuts
• 1 tsp. grated orange peel
• 1 egg, well beaten
• 1/2 c. fresh orange juice
• 1/4 c. melted oleo
• 1/4 c. milk

1. Grease 12 count muffin pan.
2. In small bowl, sprinkle cranberry halves with 3 tablespoons sugar.
3. Set aside.
4. Combine flour, sugar, baking powder, baking soda and salt.
5. Add cranberries, walnuts and orange peel; blend thoroughly.
6. Combine egg, orange juice, oleo and milk.
7. Mix just until moistened.
8. Spoon into pan; fill cups 2/3 full.
9. Bake 18 to 20 minutes at 425u0b0.
10. Cool in pan 5 minutes before removing.
11. Serve hot.

cranberries, sugar, flour, sugar, baking powder, baking soda, salt, walnuts, egg, orange juice, oleo, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930327 (may not work)