Instant & Simple Tom Yum Goong Ramen
- 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
- 5 to 10 pieces Frozen shrimp
- 1/2 to 1 Tomato
- 1/3 packet Bean sprouts
- 1 small King oyster mushrooms
- 1 Cilantro
- 600 ml Water
- 10 grams Tom yum paste
- 1 tbsp Fish sauce
- 2 tbsp Lemon juice
- Put water in a pot and heat.
- Cut the mushrooms, tomato, and coriander into bite-size pieces.
- Defrost the shrimp.
- Rub sake and salt/pepper (not listed) and set aside.
- Once the water has come to a boil, add the noodles (takes about 3 minutes).
- Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
- Before stopping the heat, add the tom yum paste and soup packet.
- Be sure they dissolve.
- Stop the heat and add nam pla and lemon juice.
- Transfer to a serving dish and top with tomato and cilantro and it's complete.
noodles, shrimp, tomato, packet, mushrooms, cilantro, water, paste, sauce, lemon juice
Taken from cookpad.com/us/recipes/156306-instant-simple-tom-yum-goong-ramen (may not work)