Slightly Lighter Baked Corn Dip

• 1 Tablespoon Sunflower Oil
• 1/2 whole Onion, Finely Diced
• 1 whole Pepper, Finely Diced
• 7 ounces, weight Sweetcorn Kernels
• 2 teaspoons Mild Chili Powder
• 2 teaspoons Paprika
• 1 teaspoon Garlic Powder
• 4 Tablespoons Extra Light Mayonnaise (heaped)
• 3 Tablespoons Single Cream
• Black Pepper To Taste
• 1-78 ounces, weight Cheddar Cheese, Grated

1. Preheat the oven to 200 degrees C (Gas Mark 6 / 400 degrees F).
2. In a large frying pan, heat the oil and gently soften the onion and pepper.
3. After 5 minutes, add the sweetcorn, chilli powder, paprika and garlic powder, and cook for a few more minutes.
4. Remove from the heat and stir through the mayonnaise and cream.
5. Season with black pepper.
6. Transfer to a suitably sized baking dish (or individual ramekins if serving as an appetizer) and sprinkle with a little grated cheese.
7. Bake for 20 minutes, or until the cheese is melted and bubbling.

sunflower oil, onion, pepper, kernels, chili powder, paprika, garlic, extra light mayonnaise, cream, black pepper, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/slightly-lighter-baked-corn-dip/ (may not work)