Parmesan Pepperoni Cheese Puffs

• 1- 1/4 cup Water
• 13 cups Shortening
• 1- 1/2 cup All-purpose Flour
• 4 Eggs
• 3/4 cups Finely Chopped Pepperoni
• 3/4 cups Grated Parmesan
• 18 teaspoons Garlic Powder
• 18 teaspoons Ground Black Pepper

1. Preheat oven 425 degrees F. Lightly grease 2 baking sheets, set aside.
2. In a large saucepan, add water and shortening.
3. Bring to a boil.
4. Add flour at once, stirring vigorously.
5. Cook and stir until mixture forms a ball.
6. Remove from heat.
7. Let cool for about 8-10 minutes.
8. Add eggs one at a time.
9. Beat well with a wooden spoon after each addition.
10. Stir in pepperoni, cheese, garlic powder and black pepper.
11. Drop by rounded teaspoonfuls onto baking sheet about 1 1/2 to 2 inches apart.
12. Bake 15-17 minutes or till puffed and golden.
13. Makes approximately 45 puffs.

water, shortening, allpurpose, eggs, pepperoni, parmesan, garlic, ground black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/parmesan-pepperoni-cheese-puffs/ (may not work)