Chocolate Swizzle Nog

• 1 (14 ounce) caneagle brand sweetened condensed milk
• 2 cups milk
• 12 teaspoon vanilla extract or 12 teaspoon peppermint extract
• whipped cream
• 2 tablespoons unsweetened cocoa powder

1. In medium saucepan, combine Eagle Brand, milk and cocoa.
2. Heat through, stirring constantly.
3. Remove from heat and stir in vanilla or peppermint extract.
4. Serve warm in mugs topped with whipped cream.
5. Store leftovers in the fridge.

condensed milk, milk, vanilla, whipped cream, cocoa

Taken from www.food.com/recipe/chocolate-swizzle-nog-128181 (may not work)