Edith's Chili Soup

• 2 lbs ground chuck
• 1 whole white onion, coursely chopped
• 1 (2 ounce) packagefrench's chili seasoning mix (Original Recipe)
• 1 (28 ounce) can tomato sauce
• 1 (14 1/2 ounce) canjoan of arc spicy chili beans
• 8 ounces water
• 1 cup dry elbow macaroni

1. Brown ground chuck and onion in a large skillet and drain when meat is no longer pink.
2. Add Chili Mix, tomato sauce and chili beans and water to skillet and simmer for 20 minutes.
3. Meanwhile, cook elbow macaroni according to pkg.
4. directions.
5. Drain.
6. Add macaroni to skillet and simmer for 5 more minutes until heated through.
7. Serve with shredded cheddar cheese on top with cornbread on the side!

ground chuck, white onion, tomato sauce, canjoan of arc spicy chili beans, water, macaroni

Taken from www.food.com/recipe/ediths-chili-soup-122096 (may not work)