Diabetic Oatmeal Cookies

• 1/4 c. nonfat dry milk
• 1/4 c. ice water
• 1 c. raisins
• 1/2 c. water
• 1/2 c. margarine
• 1/2 c. brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 c. flour
• 1 tsp. cinnamon
• 1/2 tsp. soda
• 1/2 tsp. salt (omit if using self-rising flour)
• 1 c. rolled oats

1. Whip dry milk with ice water for 4 to 5 minutes or until stiff peaks form.
2. Boil raisins in water for 2 minutes.
3. Drain, reserving liquid.
4. Combine margarine, brown sugar, egg and vanilla; beat for 1 minute at medium speed.
5. Sift together dry ingredients.
6. Add liquid from raisins.
7. Add to egg mixture and beat for 2 minutes at low speed.
8. Fold in rolled oats and raisins.
9. Fold in whipped dry milk.
10. Drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake at 375u0b0 for 15 to 20 minutes.
11. Yields 3 1/2 dozen.
12. Each equals 1/2 bread plus 1/2 fat exchange.

nonfat dry milk, water, raisins, water, margarine, brown sugar, egg, vanilla, flour, cinnamon, soda, salt, rolled oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223333 (may not work)