Peppered Meat Loaf

• 2 pounds beef chuck ground
• 1/2 pound sausage, bulk
• 1 each onions finely chopped
• 3 each garlic cloves, minced
• 8 ounces tomato sauce can
• 1/2 cup ketchup
• 3/4 cups crackers saltine crackers, crushed
• 2 large eggs
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1-2 each potatoes peeled, cut into fingers
• 1 cup ketchup
• 13 cup sugar brown
• 1 1/2 teaspoon prepared mustard dry
• 1/2 teaspoon nutmeg

1. Combine all ingredients except potatoes and sauce; mix well and shape into a loaf.
2. Place potatoes in bottom of crockpot.
3. Top potatoes with meat loaf.
4. Mix sauce ingredients together well.
5. Pour sauce over all.
6. Cover and cook on Low for 8 to 12 hours.
7. Serves 6 to 8.

beef chuck ground, sausage, onions, garlic, tomato sauce, ketchup, crackers saltine crackers, eggs, worcestershire sauce, salt, black pepper, potatoes, ketchup, sugar brown, nutmeg

Taken from recipeland.com/recipe/v/peppered-meat-loaf-2412 (may not work)