Dressed Feta Cheese

• 1 pound feta cheese, drained well
• 5 large sprigs fresh dill
• 5 sprigs fresh flat-leaf parsley
• 1 scallion, including green parts
• 1 teaspoon whole pink peppercorns
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons extra-virgin olive oil

1. Cut the feta into 1/2-inch-thick slices, wiping the knife each time to keep the cheese from crumbling.
2. Arrange on a serving dish.
3. Pick the leaves from the herbs, and chop finely.
4. Slice the scallion into thin rounds.
5. Combine herbs and scallion in a small bowl; stir in peppercorns, red pepper flakes, and 1 tablespoon of the oil.
6. Spoon the herb mixture over the feta.
7. Drizzle with the remaining tablespoon oil, and serve.

feta cheese, dill, parsley, scallion, whole pink peppercorns, red pepper, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/dressed-feta-cheese-392217 (may not work)