Cranberry Cool Smoothie

• 2 cups cranberry raspberry drink
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese
• 1 cup vanilla low-fat yogurt

1. Place cranberry raspberry drink and Neufchatel in blender or food processor; cover.
2. Blend until smooth.
3. Add yogurt; cover.
4. Blend until smooth.
5. Serve over ice cubes, if desired.

cranberry raspberry, cheese, vanilla lowfat yogurt

Taken from www.kraftrecipes.com/recipes/-19812.aspx (may not work)