Buffalo Wedge Blue Salad

• 1 12 lbs buffalo chicken tenders or 1 12 lbs spicy chicken tenders
• 14 cup chopped green onion
• 12 cup diced celery
• 1 12 cups chopped tomatoes
• 1 diced avocado
• 14 cup Italian dressing
• salt & pepper
• 1 head iceberg lettuce, washed and cored
• 1 12 cups Roquefort cheese, dressing or 1 12 cups blue cheese dressing
• 12 cup crumbled blue cheese

1. Prepare the buffalo chicken tenders following the manufacturer's suggestion.
2. While they are cooking, mix the green onions, celery, tomatoes, and avocado in a small bowl.
3. Pour Italian Dressing over the vegetables.
4. Season with salt & pepper to taste.
5. Set aside.
6. To assemble, cut the iceberg lettuce into 6 wedges.
7. Place 1 wedge on each plate.
8. Place the chicken tenders lying against the wedge.
9. Spoon the 1/4C of blue cheese dressing on the wedge.
10. Top each plate with a spoon of the marinated vegetables on top.
11. Garnish with blue cheese crumbles.
12. Serve with freshly ground black pepper and extra blue cheese dressing if desired.

buffalo chicken, green onion, celery, tomatoes, avocado, italian dressing, salt, roquefort cheese, blue cheese

Taken from www.food.com/recipe/buffalo-wedge-blue-salad-498342 (may not work)