Apple Crisp by Jane

• 1 cup flour
• 1 cup white sugar
• 13 cup butter
• 5 cups apples, peeled, sliced
• 14 cup water
• 1 12 teaspoons apple pie spice
• 12 teaspoon salt
• 1 tablespoon sugar

1. In an 8 or 9-inch greased baking pan, place sliced apples.
2. Add 1/4 cup water.
3. Sprinkle mixture of apple pie spice, salt and 1 tablespoons sugar over apples.
4. Mix flour, sugar and butter with your hands.
5. Spread this mixture over apples.
6. Pat down with fingers.
7. Bake in a 350F oven for 40 minutes.
8. This tastes delicious served warm with vanilla ice cream!

flour, white sugar, butter, apples, water, apple pie spice, salt, sugar

Taken from www.food.com/recipe/apple-crisp-by-jane-436149 (may not work)