Carrot-Pear Shrub

• 1 pound carrots, peeled and grated on the large holes of a box grater (3 cups packed)
• 2 ripe Anjou pearspeeled, cored and chopped (2 cups)
• 2 tablespoons finely grated peeled fresh ginger
• 3 tablespoons fresh lime juice
• 1 tablespoon raw unfiltered apple cider vinegar
• 1/2 teaspoon kosher salt
• Ice, for serving

1. In a blender, combine all of the ingredients except for the ice with 1/2 cup of water and puree until smooth.
2. Strain the shrub through a sieve lined with 3 layers of cheesecloth, pressing on the solids.
3. Serve in 2 glasses over ice.

carrots, fresh ginger, lime juice, apple cider vinegar, kosher salt

Taken from www.foodandwine.com/recipes/carrot-pear-shrub (may not work)