The Next Best Thing To Robert Redford Dessert

• 1 c. flour
• 1/2 c. butter
• 1 c. pecans, finely chopped
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. powdered sugar
• 1 (8 oz.) carton frozen whip topping, thawed
• 1 large pkg. vanilla instant pudding
• 1 large pkg. chocolate instant pudding
• 3 c. cold milk
• chocolate bar, grated

1. Mix together flour, butter and pecans until crumb-like.
2. Press in bottom of a 9 x 13-inch pan.
3. Bake until golden brown (350u0b0) for 15 to 20 minutes.
4. Cool.
5. Mix cream cheese, powdered sugar and 1/2 of the topping.
6. Whip.
7. Spread over cool crust.
8. For the top layer, mix pudding mixes with milk until thickened.
9. Spread over cream cheese mixture.
10. Spread remaining topping over top and sprinkle with grated chocolate bar.
11. Refrigerate until served. Serves 16.

flour, butter, pecans, cream cheese, powdered sugar, frozen whip topping, vanilla instant pudding, chocolate instant pudding, cold milk, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=241239 (may not work)