Raw Cashew-Miso Dip

• 35 grams Fresh cashews
• 3 tbsp Water
• 1 tbsp Gluten-free fresh miso
• 1 tsp Apple cider vinegar
• 1 tsp Fresh honey

1. Add the cashews and water to a blender and mix until creamy.
2. Add the miso, vinegar, and honey, and continue mixing.
3. Infuse with love and gratitude and serve with your choice of vegetables.

cashews, water, miso, apple cider vinegar, honey

Taken from cookpad.com/us/recipes/172276-raw-cashew-miso-dip (may not work)