French Toast Sticks

• 2 slices bread
• 13 cup egg substitute
• Splenda sugar substitute
• cinnamon
• 14 teaspoon vanilla extract

1. Combine egg beaters, vanilla and some cinnamon.
2. Use the egg mixture as an egg wash and dip the bread strips into it.
3. Cook in a pan sprayed with cooking spray.
4. When both sides of the bread strips are brown, sprinkle with Splenda and more cinnamon.
5. Serve with sugar free syrup or plain yogurt.

bread, egg substitute, splenda sugar substitute, cinnamon, vanilla

Taken from www.food.com/recipe/french-toast-sticks-158631 (may not work)