Dried Tomato Scones

• 2 cups flour, unbleached all-purpose
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1 x salt
• 4 tablespoons butter
• 3/4 cup milk
• 2 teaspoons dried tomato bits

1. Preheat oven to 450F (230C).
2. lightly grease a baking sheet and set aside.
3. Sift together flour, soda, cream of tartar and salt.
4. Using a pastry blender or your hands, cut in the butter (or pulse in food processor) until the mixture looks grainy, like coarse crumbs.
5. Pour the milk in a well in the center, add tomatoes and mix until a soft elastic dough is formed.
6. Do not overmix.
7. Knead dough lightly on a floured surface until smooth and press with hands or roll dough into a pad about 3/4 inch thick.
8. Cut into 2 1/2 to 3 inch rounds with a glass or cookie cutter.
9. Bake on prepared sheet for about 10 minutes or until they rise and are golden.

flour, baking soda, cream of tartar, salt, butter, milk, tomato bits

Taken from recipeland.com/recipe/v/dried-tomato-scones-36230 (may not work)