Ghastly Ghosts

• 1 (10 ounce) bag marshmallows
• 6 cups crisp rice cereal
• 13 ounces white color candy coating or 13 ounces chocolate, melted
• 1 cup chocolate sprinkles

1. In a medium pot combine marshmallows and margine.
2. Cook and stir over low-medium heat until mixture is melted.
3. Gradually stir in cereal until well combined.
4. Use 1/2 cup of cereal mixture per ghost.
5. Mold the mixture into a ghost shape.
6. Set aside and let cool completely.
7. Dip each ghost shape into candy coating.
8. Use chocolate sprinkles for eyes and mouth.

marshmallows, crisp rice, white color, chocolate sprinkles

Taken from www.food.com/recipe/ghastly-ghosts-102805 (may not work)