Tomato & Balsamic Bruschetta

• 8 thick slices baguette, ciabatta or similar
• Garlic olive oil spray
• 125 g PHILADELPHIA Light Spreadable Cream Cheese
• 12 cherry tomatoes, halved
• 1/2 small red onion, very finely sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon brown sugar
• salt and pepper, to taste
• Torn basil leaves, for garnish

1. SPRAY both sides of the baguette slices with oil and toast under a grill or chargrill until golden.
2. Cool.
3. SPREAD the PHILLY over each slice of toast, top with tomato and onion.
4. WHISK together the vinegar, oil, sugar and seasonings, then drizzle over the tomatoes.
5. Garnish with basil.
6. Serve immediately.
7. HANDY TIP: Roasted or chargrilled vegetables may be used in place of the tomato and onion.

baguette, garlic, philadelphia, cherry tomatoes, red onion, balsamic vinegar, olive oil, brown sugar, salt, basil

Taken from www.kraftrecipes.com/recipes/tomato-balsamic-bruschetta-124211.aspx (may not work)