Guadalajara Sour

• 1 3/4 ounces blanco tequila
• 3/4 ounce lemon juice
• 3/4 ounce simple syrup
• 3/4 ounce chilled rose

1. Combine the tequila, lemon juice and simple syrup in a cocktail shaker, fill with ice and shake vigorously.
2. Strain into a chilled rocks glass over fresh ice.
3. Hold a spoon with its back side facing up on the surface of the drink and slowly pour the rose over it.

blanco tequila, lemon juice, simple syrup

Taken from cooking.nytimes.com/recipes/1013647 (may not work)