Honey Bun Bars

• 1/2 c. margarine
• 1 1/3 c. flour
• 3 Tbsp. cold water
• 1/2 c. margarine
• 1 c. water
• 1 c. flour
• 1/4 tsp. salt
• 3 eggs
• 1/2 c. honey
• 1 tsp. almond extract
• 1/2 c. chopped nuts
• 1 c. powdered sugar
• 1/2 tsp. almond extract
• 2 to 3 Tbsp. milk

1. Mix the first 3 ingredients as for pie crust.
2. Press into a 9 x 13-inch pan.
3. Drizzle 2 tablespoons honey over and spread.
4. Bring water and margarine to a boil.
5. Add flour and salt all at once. Stir until a stiff ball forms.
6. Remove from heat and add 3 eggs, one at a time, and beat after each until smooth and glossy.
7. Stir in 1/2 cup honey and 1 teaspoon almond extract.
8. Pour and spread on crust.
9. Bake at 400u0b0 for 25 minutes.
10. Remove from oven and sprinkle 1/2 cup chopped nuts on top.
11. Bake 10 more minutes.
12. Cool and then drizzle with icing made of sugar, almond extract and milk.

margarine, flour, cold water, margarine, water, flour, salt, eggs, honey, almond extract, nuts, powdered sugar, almond extract, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=306670 (may not work)