Caramelized Pork With Noodles

• 4 boneless pork chops, cubed
• 2 tablespoons vegetable oil
• 12 cup orange juice
• 2 tablespoons sugar
• 14 cup rice wine vinegar
• 4 green onions, chopped
• 3 tablespoons oyster sauce
• 1 teaspoon ground ginger
• 14 teaspoon salt
• 14 teaspoon ground red pepper
• 0.5 (8 ounce) package soba noodles
• 2 tablespoons fresh cilantro, chopped

1. Stir-fry pork in hot oil in a large skillet over high heat 2 to 3 minutes or until browned.
2. Remove from skillet, and set aside.
3. Cook orange juice and sugar in skillet over medium-high heat 5 to 6 minutes or until caramel colored.
4. Remove from heat; stir in vinegar and next 5 ingredients until smooth.
5. Add pork, and cook 2 to 3 minutes; add noodles, and cook until thoroughly heated.
6. Sprinkle with cilantro, and serve immediately.

pork chops, vegetable oil, orange juice, sugar, rice wine vinegar, green onions, oyster sauce, ground ginger, salt, ground red pepper, noodles, fresh cilantro

Taken from www.food.com/recipe/caramelized-pork-with-noodles-315311 (may not work)