Pecan and Chocolate Glazed Brownies

• 1 cup sugar
• 23 cup butter or margarine
• 4 tablespoons water
• 4 cups chocolate morsels, semi sweet and divided
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup pecans coarsely chopped, toasted

1. Preheat oven to 325F (160C) degree.
2. Grease and butter a 13 by 9-inch brownie pan.
3. Add suger, butter and water in a large saucepan over high heat, stirring constantly, cook until sugar melts.
4. Stir in 2 cups of chocolate morsels and vanilla extract, mixing until mixture is smooth.
5. Allow to cool 12 to 15 minutes.
6. Sift together flour, baking soda, and salt to cooled chocolate mixture, mixing until incorporated and moistened, stir in eggs and chopped pecans until well mixed.
7. Spoon batter into the prepared pan and spread it evenly.
8. Bake for 30 to 35 minutes.
9. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and allow to stand about 5 minutes to let soften.
10. Spread evenly with a spatula over top.
11. Let cool completely on a wire rack.
12. Cut into squares and serve.

sugar, butter, water, chocolate morsels, vanilla, flour, baking soda, salt, eggs, pecans

Taken from recipeland.com/recipe/v/pecan-chocolate-glazed-brownies-52195 (may not work)